Planning a 50th wedding anniversary celebration

Planning a 50th wedding anniversary celebration? Bause-Landry Catering, founded in 1989 by Erin Bause-Landry after her return from a stint at The Montreux Palace in Switzerland, has everything that you need to provide this service and so much more in Berks, Bucks, and Montgomery counties in South Eastern Pennsylvania.

Previously, Erin completed studies at The Culinary Institute of America in Hyde Park, NY and Graduate studies at Beringer School for American Chefs with Madeleine Kamman. Erin was Chef De Cuisine at The Coventry Forge Inn and for The Central Intelligence Agency in Langley, Virginia in their executive dining room.

The early success of Bause-Landry as Catering enabled Erin to hire Amy Bartra as Pastry Chef and Peter K. M. Landry as Chef.

Amy Bartra is a graduate of The Culinary Institute of America and First Place Winner of the Bellevue Stratford Melitta Chocolate Showpiece Competition. She has competed in the NYC Hotel Show Pastry Competition and has been Chef de Patisserie at Aux Petit Delices in Wayne and at Symphony in Cherry Hill New Jersey.

Peter is also a graduate of The Culinary Institute of America. He has worked at The Montreux Palace in Switzerland and restaurants in New Your City, Connecticut and Houston, Texas. Peter was most recently a consultant for Seaholdings Ltd. In Beijing, China opening a chain of American Barbeque restaurants.

Together, their entrepreneurial spirits and passion for their craft have built Bause-Landry Catering's reputation as the area's Innovative and Creative Caterers.

Bause-Landry Catering strives to make your special day absolutely perfect. We offer a diverse range of menus for any palate, We create elegant celebrations in Tents, Museums, and Historic Mansions.

Bause-Landry Catering can also assist you with a variety of other services including specialty linens and equipment rentals, floral design and entertainment.

"Without exception, our guests raved about the food and service. You knocked their socks off!"
-GF

"I couldn't have been happier with the food and service. It was terrific that you ran the entire reception so we could enjoy ourselves."
-JW

"The food, the tables and floral arrangements and the gracious service were outstanding."
-CT

"Thank you for creating the most wonderful Thanksgiving Feast. To pick my favorite would be impossible."
-TC

"Thanksgiving went really well. My guests thought the food was the best they ever had!"
-RA

At Bause-Landry Catering we design cakes to reflect your individual style, taste and theme.

For weddings over 100 we offer precut cake to expedite cake service for your guests.

Cake florals may be arranged through us or we are happy to coordinate with your florist.

We invite you to make an appointment to visit us at our commercial facility for a complimentary consultation and take home samples.