Weddings Extraordinaire

Bause-Landry Catering strives to make your special day absolutely perfect. We offer a diverse range of menus for any palate, We create elegant celebrations in Tents, Museums, and Historic Mansions.

Congratulations on your Engagement!

We believe in listening to and creating our clients dreams. Our fabulous food is artfully presented and our staff is friendly and professional. We enjoy using as much local produce as possible-we’re at the Weaverland Produce Auction in Lancaster 2-3 times week. A Fall Menu might look something like this:

Roast Sliced Pork Loin with Cider Sauce and Dried Cranberries
Grilled Chicken Breast Stuffed with Local Roast Peppers and Pepperoncino Cheese
Homemade Lemon and Fresh Thyme Crabcakes with Ravigote Sauce
Roasted Local Butternut Squash, Zucchini and Yellow Squash with fresh Herbs and Extra Virgin Olive Oil
Yukon Gold Mashed Potatoes
Pesto Agnolottis
Salad of Mixed Greens with Toasted Walnuts, Poached Pears and Feta
Amy’s Homemade Breads with Butter (Rosemary, Carrot Whole Wheat, Brown Rice and Onion)
A Selection of Amy’s Small Pie Slices (Apple Crumb, Bourbon Pecan, Key Lime)
Morning Star Coffees with Vanilla Bean Whipped Cream on the Side

Three Tiered Chocolate Raspberry Mousse Cake with Swiss Dot Design

Buffet service (with BLC) is less expensive than a plated dinner. We feel buffet provides great choice for your guests, great visual presentation and they are welcome to come back for seconds.

We meet at our shop (usually Saturday mornings), give a quick tour of our kitchen and then chat in our Conference Room to
discuss menu and tabletop options. We do enjoy working with your vision, ideas, and even family recipes. At the end of our meeting, samples of our work are provided to take home and taste our quality.

Shortly after our meeting, we send a detailed comprehensive Proposal for your review. You are welcome to email or call with questions and changes. We require a $200. deposit to reserve the date. Final guest counts are due 10 days in advance and payment is due 7 days in advance.

Please call us or email (can you put a link here to our email??) us with your date (so we can check availability) and venue selection to set up an appointment. We look forward to hearing from you.

"Without exception, our guests raved about the food and service. You knocked their socks off!"
-GF

___________________________________________________________________________________

"Hi Erin,

I just wanted to drop a personal thank you to you and your staff for the services you provided for Tyler and Kristen's wedding.

We had high expectations and you surpassed them all. The food preparation and presentation were superb and the flavors absolutely stellar. We all loved every item served from Hors D'oeuvres to desert both individually and complementary to one another. And from our guests, there was nothing that we received more compliments on regarding the wedding than the food. In fact, there were zero complaints.

Perhaps equally important to us was the expert advice you offered regarding the menu so that everything would flow well together and provide a professional presentation. You and your staff were a great pleasure to work with every step of the way and your assistance in setting up and cleaning up greatly appreciated!

Thank you once again Erin and please pass our compliments to all involved. We've passed your information to many already and will continue to give high recommendations for Bause-Landry."

Kindest Regards,
-Ron & Patti


Click on photo for larger view

Baked Brie	Ivory Flower Cake (To see more cakes, click here)

Working with your Caterer
• Determine the type of party and food service are you envisioning. As an example, will the
   party include a cocktail hour, followed by a seated dinner, buffet or stations?
• Establish the number of guests expected to attend the event before meeting with your
   caterer. An accurate estimate of the attendees will help the caterer determine the food and
   staff requirements needed to produce your event.
• Set budget parameters for the food service. This allows the caterer to offer you the most
   within budget, while prioritizing your overall wishes.
• Determine if you want the food to reflect an established theme and/ or purpose related to
   the party.
• Will Florals, tenting, and equipment rentals be needed to produce your event? Most
   off-premise caterers can assist you coordinating additional vendor services,
• Keep an open mind. Some of the best parties are achieved with creative options that won't
   break the bank.