Roast Sliced Pork Loin with Cider Sauce and Dried Cranberries
Grilled Chicken Breast Stuffed with Local Roast Peppers and Pepperoncino Cheese
Homemade Lemon and Fresh Thyme Crabcakes with Ravigote Sauce
Roasted Local Butternut Squash, Zucchini and Yellow Squash with fresh Herbs and Extra Virgin Olive Oil
Yukon Gold Mashed Potatoes
Pesto Agnolottis
Salad of Mixed Greens with Toasted Walnuts, Poached Pears and Feta
Amy’s Homemade Breads with Butter (Rosemary, Carrot Whole Wheat, Brown Rice and Onion)
A Selection of Amy’s Small Pie Slices (Apple Crumb, Bourbon Pecan, Key Lime)
Morning Star Coffees with Vanilla Bean Whipped Cream on the Side
Three Tiered Chocolate Raspberry Mousse Cake with Swiss Dot Design
Buffet service (with BLC) is less expensive than a plated dinner. We feel buffet provides great choice for your guests, great visual presentation and they are welcome to come back for seconds.
We meet at our shop (usually Saturday mornings), give a quick tour of our kitchen and then chat in our Conference Room to
discuss menu and tabletop options. We do enjoy working with your vision, ideas, and even family recipes. At the end of our meeting, samples of our work are provided to take home and taste our quality.
Shortly after our meeting, we send a detailed comprehensive Proposal for your review. You are welcome to email or call with questions and changes. We require a $200. deposit to reserve the date. Final guest counts are due 10 days in advance and payment is due 7 days in advance.
Please call us or email (can you put a link here to our email??) us with your date (so we can check availability) and venue selection to set up an appointment. We look forward to hearing from you.
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