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Bause-Landry Catering strives to make your special day absolutely perfect. We offer a diverse range of menus for any palate, We create elegant celebrations in Tents, Museums, and Historic Mansions.

Bause-Landry Catering can also assist you with a variety of other services including specialty linens and equipment rentals, floral design and entertainment.


"Without exception, our guests raved about the food and service. You knocked their socks off!"  
-GF

"I couldn't have been happier with the food and service. It was terrific that you ran the entire reception so we could enjoy ourselves."
-JW

"The food, the tables and floral arrangements and the gracious service were outstanding."
-CT



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BakedBrie.jpg (289915 bytes)

IvoryFlowerCake.jpg (144123 bytes)

Baked Brie

Ivory Flower Cake

(To see more cakes, click here)


Working with your Caterer
•  Determine the type of party and food service are you envisioning. As an example, will the
   party include a cocktail hour, followed by a seated dinner, buffet or stations?
•  Establish the number of guests expected to attend the event before meeting with your 
   caterer. An accurate estimate of the attendees will help the caterer determine the food and
   staff requirements needed to produce your event.
•  Set budget parameters for the food service. This allows the caterer to offer you the most
   within budget, while prioritizing your overall wishes.
•  Determine if you want the food to reflect an established theme and/ or purpose related to 
   the party.
•  Will Florals, tenting, and equipment rentals be needed to produce your event? Most
   off-premise caterers can assist you coordinating additional vendor services,
•  Keep an open mind. Some of the best parties are achieved with creative options that won't
   break the bank.