Home Header
 
Breakfast Photo Inspiration, imagination and a love for what we 
do combine to bring you the very best catering service!
"Once again it was a pleasure to have you treat us to your delicious food and gracious hospitality." 
-NG


For Your Next Breakfast or Brunch

Number One
A selection of Amy's Homemade Lower Fat Muffins, Sliced Sweet Loaves, Morning Buns and Mini Danish
(2 pastries per guest)

•  Fresh fruit
•  Chilled Juices & Water
•  Disposable paper products, flatware,
   napkins, cups included
$5. per Guest

Number Two
•  Fluffy Scrambled Eggs
•  Roast Red Bliss Potatoes
•  Fresh Fruit Salad
•  Sliced Bagels and Cream Cheese
•  Selection of Amy's Homemade
   Muffins
•  Disposable paper products, flatware,
   napkins, cups included
$9. per Guest
Number Three
•  Sliced Homemade Quiche
•  Homemade Granola, Yogurt and Berry
   Parfaits
•  A selection of Amy's Homemade
   Muffins, Mini Danish, Sliced Sweet Tea
   Loaves
•  Chilled Juices
•  Fresh Fruit Tray with Raspberry Dip
•  Disposable paper products, flatware,
   napkins, cups included
$10. per Guest

Number Four
Classic Egg and Cheese Croissant Sandwiches
•  Fresh Fruit Salad
•  A selection of Amy's Homemade Muffins,
   and Breakfast Pastries
•  Chilled Juices, Bottled Water
•  Disposable paper products flatware,
   napkins, cups included
$9.95 per Guest



Additions

•  Asparagus and Smoked Salmon Breakfast Strata
•  Waffles with warm Peach Topping and Syrup on the side
•  Scrambled Eggs in Baked Potato half with Condiments
•  Carmelized Bacon with Dijon and Brown Sugar
•  Country Breakfast Sausage Links
•  Banana and Gold Raisin Homemade Granola and Yogurt Parfaits
•  Western Omelet Breakfast Casserole
•  Chicken Crepes
•  Seafood Crepes
•  Baked Brie in Phyllo
•  Breakfast Omelet Stations
•  Coffee Bar
•  Frozen Cappuccino Station



•  Delivery, Chaffing Dishes, Linens, China and Tax Additional to all Menus. 
•  Minimum 25 Guests for Delivery.
•  Prices Do Not include tax
•  Menus and Prices are subject to change
•  Breakfast is available from 7 AM
•  Final guest count due one week prior to event