About Us

NEW! A Recipe for Success Article

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Bause-Landry Catering was founded in 1989 by Erin Bause-Landry after her return from a stint at The Montreux Palace in Switzerland.

Previously, Erin completed studies at The Culinary Institute of America in Hyde Park, NY and Graduate studies at Beringer School for American Chefs with Madeleine Kamman. Erin was Chef De Cuisine at The Coventry Forge Inn and for The Central Intelligence Agency in Langley, Virginia in their executive dining room.

The early success of Bause-Landry as Catering enabled Erin to hire Amy Bartra as Pastry Chef and Peter K. M. Landry as Chef.

Erin Bause-Landry

Amy Bartra

Amy Bartra

Amy Bartra is a graduate of The Culinary Institute of America and First Place Winner of the Bellevue Stratford Melitta Chocolate Showpiece Competition. She has competed in the NYC Hotel Show Pastry Competition and has been Chef de Patisserie at Aux Petit Delices in Wayne and at Symphony in Cherry Hill New Jersey.

Peter K. M. Landry

Peter is also a graduate of The Culinary Institute of America. He has worked at The Montreux Palace in Switzerland and restaurants in New Your City, Connecticut and Houston, Texas. Peter was most recently a consultant for Seaholdings Ltd. In Beijing, China opening a chain of American Barbeque restaurants.

Together, their entrepreneurial spirits and passion for their craft have built Bause-Landry Catering's reputation as the area's Innovative and Creative Caterers.

Peter K. M. Landry